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Glenlivet 15 Y.O.Malt Whisky
29 Mar 2011 In: Spirits
Glenlivet 15 Y.O.Malt Whisky
$41.00
The Glenlivet is the best known of all the Scotch single malts, founded by George Smith, with the encouragement of the Duke of Gordon, was the first to apply for a legal distilling license in 1824.
The home of the Glenlivet was the very first Highland distillery to be licensed to make Scottish whisky in 1824. The Glenlivet 15 Year Old French Oak Reserve has an intense and sweet aroma with hints of citrus fruit and cedar wood. The taste is well structured with an interplay of fruits and spices. This is a beautifully balanced, rich and mellow whisky with a long creamy finish that both connoisseurs and enthusiasts will love.
Capacity: 1 LT
Weight: 1.670 Kg
4 Responses to “Glenlivet 15 Y.O.Malt Whisky”
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Charlu
at Tuesday, March 29, 2011 - 11:56:43
Sparkling Whisky without alcohol, would that sell? Whether you went down to the local Tesco and found a bottle of Alcohol-free Sparkling Glenlivet just between the Coca-cola and the Ginger Ale, should you purchase it? Would it become a hit?
soluzione
at Tuesday, March 29, 2011 - 11:56:46
How can I sell approximately 6 bottles of 1969 Glenlivet? I think I paid approximately $125 each.? They are still in their wooden boxes. I don’t think it’s legal for an individual to sell drink (especially online) but I’m not sure.
Anderw Strauss
at Tuesday, March 29, 2011 - 11:56:49
Is drinking whiskey neat good for health? Hi,
I would like to know whether drinking whiskey neat is going to impact your digestive path too much? What are the effects of drinking whiskey neat other than steady drink effects. I would love to alcohol them neat (glenlivet or Jw) but always worried approximately the damage done to digestive path other than possible liver and kidney issues.
DUNCAN
at Tuesday, March 29, 2011 - 11:56:53
Drinking whiskey neat or diluted has the same effect. What makes it unhealthy is drinking too much at one time. Alcohol is make of complex sugar molecules that your body takes time to break down, when you liver gets overworked trying to process those sugar molecules it makes you drunk and can eventually damage your liver, kidneys and digestive path. Unless you are talking approximately some homemade moonshine that’s like pure rocket fuel, the strength of the alcohol is irrelevant.