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Johnnie Walker Blue Label Whisky
$197.00
Johnnie Walker whiskey started in 1820 in Kilmarnock, Ayrshire, Scotland. John ‘Johnnie’ Walker began blending single malt whiskies from distilleries all across Scotland to create a very high quality whisky.
Johnnie Walker Blue Label Whisky is the oldest whisky in Johnnie Walker’s classic blended Scotch and is over 60 years old!
Blue Label is considered the ultimate blended whisky because of the rarity and expense of the selected whiskies. Each bottle has its own serial number and comes in a silk-lined box. Assertive and bold, distinct and smooth. This is pure luxury!
Capcity: 1 LT
Weight: 2.300 Kg
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Colleen I
at Tuesday, March 29, 2011 - 11:01:45
What do you think is the alcohol of champions? My brother and I are curious approximately what do champions (like people that are wealthy, noted and whatever) drink? He says that gin (stuff in martinis) is the alcohol of champions, but I think that a glass of Johnnie Walker Blue Label is the alcohol of champions? What do you think?
callmemisscutie
at Tuesday, March 29, 2011 - 11:01:48
What kind of alcoholic alcohol is Johnnie Walker classified as? Liquor? Spirit? Something else? I’m not a pro at classifying alcohol!
Jack H
at Tuesday, March 29, 2011 - 11:01:51
How do I convert drink to the old British proof Brought up with the old degree, can’t get used to this Johnnie foreigner way of looking at booze…
Cheers Prof. that explains the headaches, sooo, the 47 Mistra the farmer up the road has just dropped by…. Oooohhhh..
Thanks Edward..
professorgriff321
at Tuesday, March 29, 2011 - 11:01:55
Times by two - eg 40 drink is 80 percent proof
Edward Mainwaring-Burton
at Tuesday, March 29, 2011 - 11:01:57
Prof is correct, on the whole, but just for detail’s sake, here’s the reasoning behind it:
When the British Navy used to give a rum ration, every warship in the royal fleet had big barrels of the stuff on board stored in the mainbrace (hence - splice the mainbrace - ie, crack open the rum). It was very important that whether any of this rum was spilled, then it didn’t stop the gunpowder from burning, so all the rum on a boat had to be proofed.’ 100 (degrees) proof signified that the drink level in the liquor was high enough for the gunpowder to still burn if soaked. The percentage of drink in water required to allow this is 53 abv (hence the term navy strength for 53 or over-proof’ spirits).
As spirits are now made to a particular abv, rather than proof, the approximation is that degrees proof is double the abv, as Prof mentioned, but you will find a very small discrepancy with the stronger spirits.
Hope this helps.
Pontac
at Tuesday, March 29, 2011 - 11:01:59
Sorry, I’m going to disagree.
Proof equalling double the drink by percentage refers to American proof, not British.
In Britain, -100 measure proof equals 57.15 drink by volume, a ratio of 7:4
Thus at the time of changeover from proof to abv the labels of whisky