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Johnnie Walker Gold Label 18 Y.O. Whisky
29 Mar 2011 In: Spirits
Johnnie Walker Gold Label 18 Y.O. Whisky
$70.00
Johnnie Walker whiskey started in 1820 in Kilmarnock, Ayrshire, Scotland. John ‘Johnnie’ Walker began blending single malt whiskies from distilleries all across Scotland to create a very high quality whisky.
Few whiskies offer as indulgent an experience as Johnnie Walker Gold Label. Exceptionally smooth, creamy and delicate, Gold Label is the ultimate whisky pleasure. A skilful fusion of rare aged whiskies inspired by the notes originally kept by Sir Alexander Walker, and crafted from only a small number of Scotland’s most renowned distilleries, each matured for a minimum of 18 years.
The golden whisky, a truly inspired blend that has at its heart the rare Clynelish malt, distilled from spring water which runs through veins of pure gold, to create a magical taste, rich soft and lingering. One sip reveals honey tones balanced with almonds and spices, leading to a distinctive creaminess and the most delightful smooth finish.
It has a medium deep amber colour, a moderately intense smoky aroma and flavour with complex malt, peat, heather and citrus and very smooth and long finish.
Capacity: 1 LT
Weight: 2.320 Kg
6 Responses to “Johnnie Walker Gold Label 18 Y.O. Whisky”
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Colleen I
at Tuesday, March 29, 2011 - 11:01:22
What do you think is the drink of champions? My brother and I are curious about what do champions (like people that are wealthy, noted and whatever) drink? He says that gin (stuff in martinis) is the alcohol of champions, but I think that a glass of Johnnie Walker Blue Label is the drink of champions? What do you think?
callmemisscutie
at Tuesday, March 29, 2011 - 11:01:25
What kind of alcoholic drink is Johnnie Walker classified as? Liquor? Spirit? Something else? I’m not a pro at classifying alcohol!
Jack H
at Tuesday, March 29, 2011 - 11:01:29
How do I convert drink to the old British proof Brought up with the old degree, can’t get used to this Johnnie foreigner way of looking at booze…
Cheers Prof. that explains the headaches, sooo, the 47 Mistra the farmer up the road has just dropped by…. Oooohhhh..
Thanks Edward..
professorgriff321
at Tuesday, March 29, 2011 - 11:01:32
Times by two - eg 40 alcohol is 80 percent proof
Edward Mainwaring-Burton
at Tuesday, March 29, 2011 - 11:01:34
Prof is right, on the whole, but just for detail’s sake, here’s the reasoning backside it:
When the British Navy used to give a rum ration, every warship in the royal fleet had big barrels of the stuff on board stored in the mainbrace (hence - splice the mainbrace - ie, crack open the rum). It was very important that whether any of this rum was spilled, then it didn’t stop the gunpowder from burning, so all the rum on a boat had to be proofed.’ 100 (degrees) proof signified that the alcohol level in the liquor was high enough for the gunpowder to still burn if soaked. The percentage of drink in water required to allow this is 53 abv (hence the term navy strength for 53 or over-proof’ spirits).
As spirits are now made to a specific abv, rather than proof, the approximation is that degrees proof is double the abv, as Prof mentioned, but you will find a very small discrepancy with the stronger spirits.
Hope this helps.
Pontac
at Tuesday, March 29, 2011 - 11:01:37
Sorry, I’m going to disagree.
Proof equalling double the drink by percentage refers to American proof, not British.
In Britain, -100 measure proof equals 57.15 drink by volume, a ratio of 7:4
Thus at the time of changeover from proof to abv the labels of whisky