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Lambs Navy Rum
29 Mar 2011 In: Spirits
Lambs Navy Rum
$14.40
Lambs Navy Rum is a blend of 18 quality rums from the Caribbean, made in pot stills then matured in oak casks for maximum, complex yet smooth flavour.
The reference to Navy is to the British Royal Navy.
Capacity: 1 LT
Weight: 1.720 Kg
16 Responses to “Lambs Navy Rum”
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tysonmaye98
at Tuesday, March 29, 2011 - 13:35:22
How Much Uncooked Lambs Would It Take For Someone To Die Receive Drink Poisioning?
addicted to answers
at Tuesday, March 29, 2011 - 13:35:26
I want to make a marinade for lamb that includes alcohol, what would be the tastiest type of alcohol for lamb?
Rose
at Tuesday, March 29, 2011 - 13:35:29
Is it harmful to your baby to use drink in cooking while pregnant? I have just seen a wonderful recipe for lamb shanks, but they use half a bottle of red wine in the recipe, it is cooked in the oven for over 2 hours, does that cook absent the drink? I would love to try this recipe, but not whether it is harmful for my baby!
Natalie G
at Tuesday, March 29, 2011 - 13:35:33
Go ahead and make it, the drink will evaporate and just leave the flavoring while you’re cooking.
Pregnant with Ace due Aug 15th
at Tuesday, March 29, 2011 - 13:35:35
even when you cook drink 100 of the drink isnt cooked off, its actually absorbed into your meal… I wouldnt risk it.
When you add drink to a dish, it can’t all burn off because drink and water, which are very fond of each other, form an azeotropic mixture.
Professor Man Crosby: this is a mixture that you receive when you have two different molecules that mix together that have a very high affinity for each other. And so they basically act as though they’re almost a unmarried compound. other words, the vapor that evaporates is a mixture of water and alcohol.
Fixxin' Mama
at Tuesday, March 29, 2011 - 13:35:37
Eh, you’re good. Most of the drink will be burned off during cooking. It’s chiefly the flavor that’s desired for most recipes (aside from sure desserts).
Enjoy your lamb shanks!
Alex C
at Tuesday, March 29, 2011 - 13:35:39
Nah, the liquid will evaporate, but the taste stays
Jackie Due 12~9~09
at Tuesday, March 29, 2011 - 13:35:42
It will be Ok. I have asked my Dr the same object. It will burn off all the drink. Not to mention a little bit of wine is good for your baby
Mommy!
at Tuesday, March 29, 2011 - 13:35:44
Im in the Medical Field
AND no, its not just watch the intake of it please! and Yes some of the red wine will evaporate absent. I hope i helped!
Finnegan
at Tuesday, March 29, 2011 - 13:35:46
Not one bit. Even whether the recipe required no cooking, the alcohol would be so diluted as to be inert. Cooking for 2 hours would net zero drink.
mama mia =)
at Tuesday, March 29, 2011 - 13:35:48
you will be fine. and a little red wine during your pregnancy is fine for your baby, some say it is actually good to have an occasional glass of red wine while you’re pregnant.
Dana
at Tuesday, March 29, 2011 - 13:35:50
your chose. i would say no with the alcohol but still do the recipe.
Chris
at Tuesday, March 29, 2011 - 13:35:53
Wow. Are Your Really That Dense? Drink Evaporates When You Cook With It… You Will Be Fine.!!!!!!!!!!!<RITA Seaton
amorris72200
at Tuesday, March 29, 2011 - 13:35:55
Most of the time while cooking with drink, the heat from the stove will cook out any intoxicating properties. So you should be ok, I wouldn’t advise cooking with it every night but some is fine, I should say.
TotalRecipeHound
at Tuesday, March 29, 2011 - 13:35:57
Whether the recipe uses wine or beer, feel free to use it. Approximately 75-80 of the alcohol burns off and both of these are fairly low in drink content (do read the bottle - some wines are being made with higher alcohol content). Doctors have no issue with the tiny amount left over.
If you are using a tough liquor, such as rum or brandy, I would hold off on using the recipe. While 75-80 of the drink burns off, these have a much higher drink content and I personally wouldn’t feel comfortable with using it until after birth. Some, like whiskey, only burn off 60 of drink content during cooking, even long cooking. Don’t know why so much of it remains.
scott_7_21
at Tuesday, March 29, 2011 - 13:35:59
Not a trouble. Your good to go. All the drink will be 100 evaporated. I cook with it all the time. All that’s left behind is the flavor from the wine or what ever it was you were cooking with.