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Wild Turkey 101 8 Y.O. Bourbon
29 Mar 2011 In: Spirits
Wild Turkey 101 8 Y.O. Bourbon
$27.00
Wild Turkey is the world’s top-selling premium Bourbon due to the quality at all stages of making and aging for 8 years. Its taste is rich with vanilla, caramel, honey and brown sugar. The finish is rich, long, powerful, yet soothing.
Capacity: 1 LT
Weight: 1.580 Kg
5 Responses to “Wild Turkey 101 8 Y.O. Bourbon”
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at Tuesday, March 29, 2011 - 13:39:54
What kind of drink is in the shot Wild Turkey? Does anyone know kind of alcohol is inthe shot wild turkey? I had a friend buy me one final night at the bar…. got sick and I am curious what was in it.
I really propose not taking this shot!
bradshaw1004
at Tuesday, March 29, 2011 - 13:39:57
How does one make alcohol while living in the wild? How do you ferment barely or fruits to make drink when living in the wild?
♠
at Tuesday, March 29, 2011 - 13:40:00
How do you extract Methanol (wood Alcohol) in the Wild? I was reading in my chemistry textbook that ancient civilizations extracted methanol from wood, but it didn’t explain how.
What precisely is the process of extracting Methanol?
not through distillation)
You still didn’t explain the method of doing it.
Richard
at Tuesday, March 29, 2011 - 13:40:04
And what makes you so certain that distillation was not involved?
The oldest known recorded methods for obtaining Methanol all were based upon the Pyrolysis of wood chips or saw dust size particles of wood. This was done by heating the wood in such a way that the oxygen in the atmosphere could not arrive the wood while it was being heated.
Pure Methanol was first obtained by Robert Boyle in 1661 (by repeated distillations). Prior to this crude solutions of Methanol were made by the same methods used by ancient civilizations.
cypheron
at Tuesday, March 29, 2011 - 13:40:06
The ancient Egyptions apparently extracted methanol through pyrolysis (wood distillation) apart from they didn’t use it as methanol, but rather the overall product of pyrolysis. I don’t think it was recognized as a unique substance until 1661.
I can’t speculate as to the specifics of the process. That would be the domain of an ancient technology expert. But more usually, it’s just anhydrous pyrolysis:
http://en.wikipedia.org/wiki/Pyrolysis